2022 Weingut Donnhoff Felsenberg Riesling Grosses Gewachs, Nahe, Germany Bardstown • Fermentation with indigenous yeasts

• Fermentation with indigenous yeasts lasts 20 days

• 30% of all barrels go through malolactic fermentation

2019 Jolie Laide Wines Glen Oaks Vineyard Pinot Gris

2019’s fruit was aged for 17 months in barrel

2022 Weingut Donnhoff Felsenberg Riesling Grosses Gewachs, Nahe, Germany Bardstown • Fermentation with indigenous yeastsRegion: NaheGrape: RieslingVineyard: Schlobockelheim FelsenbergSoil: red volcanic igneous rock, a melange of porphyry and melaphyrWine making: Fermented and matured in a mixture of stainless steel vats and neutral 10+ year old 1200L German stckfass from Hsch. Slope: 50 60%Aspect: South, SouthwestAge of Vines: Approx. 25 35 yearsClassified VDP. GROSSE LAGE Felsenberg A very old and famous site, splendidly located on a steep southern slope. The vines