Description

In this case the ester content is of 334

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

100% Syrah from the steep schist of the Landonne lieu-dit

so the barrels are typically at least 500 L

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms In this case the esterhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms In this case the ester

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