Description
Fermented and aged entirely in stainless steel for six months
The farming is certified-biodynamic and the all vineyard work including harvest is manual
Following fermentation has taken place in a fiberglass cuve
Vines planted in 2011 on mostly clay soil with some calcareous presence
2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard Fermented and aged entirely inVINEYARD: Boulay owns a 0. 75 hectare plot in Clos de Beaujeu. Vines average 45 years old. SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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