Tyler Sta. Rita Hills Pinot Noir 2023 web-published Racines - the Burgundian team

Racines - the Burgundian team of Etienne de Montille and Brian Sieve - farms a parcel of that original planting on a gently north-facing slope of thin shale and chert soils

then emptied and returned to our distillery where we fill them up again with straight rye whiskey

this intense and textural Chenin Blanc emerges from 35-year-old vines planted on sandy-limy and limestone soils

highly revered by apothecaries for its medicinal properties)

Tyler Sta. Rita Hills Pinot Noir 2023 web-published Racines - the Burgundian teamSourcing from vineyard blocks planted across three decades (1973, 1997, 2003), Tyler blends complexity with delicacy. Native yeast fermentation in open wood vats and judicious 10% new French oak elevate this beyond typical California Pinot. Red cherry, blueberry, and rhubarb open to touches of dried tobacco, leather, cedar, and exotic spice. Gentle, powdery tannins carry these flavors to an elegant finish.