2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci One of three separate cuvées

One of three separate cuvées Anita produces from her holdings in the Moulin-a-Vent vineyard of Les Caves

The Trousseau vines in our vineyard were propagated from a clonal selection with a long history in the Sierra Foothills

Fermentation took place over 13 days in concrete tanks

and vintage

2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci One of three separate cuvées100% Chardonnay Vineyard West facing mid slope parcels in the Cote des Bars. 3rd strata of the kimmeridgian soil Orientation west Soil Clay limestone with kimmeridgian bands. Viticulture Vineyards farmed naturally no herbicides or synthetic fertilizers used. Vinification Direct press, then racked into barrels. Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release; Dosage 0 g L;