ÉCLAT 274 - Powdery Almond w-sandalwood Pear & Caramel opens with

Pear & Caramel opens with a bright rush of pear

The result stays close to the skin

It suits crisp autumn evenings and cold winter days alike

patchouli and ambergris

ÉCLAT 274 - Powdery Almond w-sandalwood Pear & Caramel opens withCLAT Powdery Almond opens with a bright flash of bergamot and anise, a citrusy sparkle that softens almost immediately into something far gentler. At its heart, an airy bouquet of freesia, rose, violet and carnation unfolds with a faintly wistful, romantic quality, never sharp, always tender. As the fragrance settles, warm almond emerges like fine marzipan, wrapped in clean white musk, soft iris, a whisper of vanilla and pale woods. The overall