2010 | Château d'Issan | Margaux Fruit-based Desserts dried blood orange and green

dried blood orange and green plum notes laced with marzipan and mango purée

It is mellow and sleek

notes of orange zest and white flowers predominate

delivering finesse

2010 | Château d'Issan | Margaux Fruit-based Desserts dried blood orange and greenA complete, medium to full bodied, exquisite Margaux from this medieval, moat encircled, compellingly beautiful estate in the southern Medoc, D'Issan's 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot. The deep, gravelly soils mixed with clay have provided extraordinary aromatics. The yields were ridiculously low (22 hectoliters per hectare) and the wine tips the scaled at 13. 7% natural alcohol. Production was small after the selection for