2021 Piedrasassi Rim Rock Syrah, Arroyo Grande Valley, USA Malokarpatská Spontaneous fermentation takes place in

Spontaneous fermentation takes place in cement tanks (5000L) with ambient yeasts and lasts roughly three weeks under temperature control

Manzanilla sherry

Aged sur lie in 1 puncheon and 1 barrel for 10 months

a bittersweet digestif in the French tradition

2021 Piedrasassi Rim Rock Syrah, Arroyo Grande Valley, USA Malokarpatská Spontaneous fermentation takes place in100% Syrah Rim Rock Vineyard (San Luis Obispo Coast AVA) Planted in 1988 on own rooted vines (grafted from Chardonnay) Chamise Shaly Loam soils Hand harvested Native yeast fermentation Fermented in concrete 18 months in neutral French oak (12 months in barrique 6 months puncheon) 452 cases produced 12. 4% ABV