Premium 22.5cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife Features_5 People avoid using harsh detergents or

avoid using harsh detergents or abrasive scrubbers that can damage the seasoning

Slim and lightweight design for easy transport

Color-coded for simple distinction and to avert cross-contamination

reducing fatigue during extended use

Premium 22.5cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife Features_5 People avoid using harsh detergents orDescription Discover the exceptional 22. 5cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife. Expertly forged from Shirogami Carbon Steel #2 and soft steel, this Japanese culinary blade provides remarkable endurance and consistent performance. Features Constructed from Shirogami Carbon Steel #2 and soft steel. A traditional Japanese culinary tool. Engineered for lasting strength and dependable use. Not recommended for slicing frozen items. Care