US$ 126.00
the remained 60% fermented whole bunch for 45 days
approachable and hedonistic
with black tea and iron lurking
Unbelievable complexity and layers intermingle with aromas of berry compote
Familia Nin-Ortiz 'Selma de Nin' Blanco, Catalonia, Spain 2016 Valpolicella Ripasso Classico the remained 60% fermented wholeColor: Straw yellow. Smell: Ripe white fruits. Taste: Round and fruity with a long aftertaste.
US$ 126.00
US$ 34.00
US$ 79.00
US$ 34.00
US$ 189.99