2015 Bodega Akutain Gran Reserva, Rioja DOCa, Spain Noah's Mill The wines are fermented with

The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees

Villages: Labastida (Álava) and San Vicente de la Sonsierra (Rioja)

The Puzelats farm it organically and harvest it by hand

•Infusion-style vinification without punchdowns or pumpovers

2015 Bodega Akutain Gran Reserva, Rioja DOCa, Spain Noah's Mill The wines are fermented withThe Akutain Gran Reserva is comprised of mostly Tempranillo with Garnacha. It was fermented with native yeasts in fiberglass vats, and raised in older American oak for around 3 years, with another 2 years in the bottle before release. Only made in excellent years. This is traditional Grower Rioja at its best. Importer's note