Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil and of course

and of course

Manhattans

De Cecco Orecchiette Pasta is a “ear shaped” or “disc-shaped” Italian pasta

Or enjoy a homemade gnocchi pasta salad with extra virgin olive oil

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil and of courseSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.