2022 Domaine Cecile Tremblay Bourgogne La Fontaine, Burgundy, France DILETTA TONELLO The wine goes through malolactic

The wine goes through malolactic fermentation and is aged for 10 months in stainless steel with a racking or two

Émilien Feneuil’s 2019 “Totum” is a still Chardonnay from the Coteaux Champenois

Grapes were hand harvested on October 2

Friuli-Venezia Giulia

2022 Domaine Cecile Tremblay Bourgogne La Fontaine, Burgundy, France DILETTA TONELLO The wine goes through malolacticThis cuve is produced from parcels in the Vosne Romane sector classified as Bourgogne, planted to old vine Pinot Noir on shallow clay limestone soils typical of the lower slope. The domaine farms biodynamically, with meticulous hand work and low yields. All fruit is hand harvested and sorted in the vineyard before being mostly destemmed (with a small proportion of whole clusters depending on stem ripeness). Fermentation takes place with indigenous