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But I do appreciate this G for its texture more than anything
bergamot and plenty of red cherries on offer
still undeveloped but already very animating
Spontaneous fermentation and unfiltered bottling lead to a delicate
2018 | Inconnu Chenin Blanc | Clarksburg Paolo Bea But I do appreciate thisAromatically, the wine is flinty and stone fruited. Light bodied, with great texture from the lees aging. The palate is salty and refreshing, with notes of lemon zest, yellow apples and pear, with a pleasantly nutty finish.
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