US$ 20.00
It was a perfect wine
Planted in 1987 and 1990
2019 Pax Wine Cellars
• 100% whole-cluster fermentation
2023 Antoine Lienhardt Gevrey-Chambertin Village Cote de Nuits, France Bow and Arrow It was a perfect wineOrganically farmed, harvested by hand. Whole cluster semi carbonic maceration in stainless steel tank; indigenous yeast fermention. No sulfur added in vinification. One year of ageing in barrel, 10% of which is new. Touch of sulfur added at bottling. Arrives January 14th 2026.