2023 Domaine Mayard Chateauneuf-du-Pape, Rhone, France Domaine du Bagnol and farmed grains

and farmed grains

Whole-cluster direct press

Sumoll planted back in 1939

Winemaking: fermentation in oak with indigenous yeasts

2023 Domaine Mayard Chateauneuf-du-Pape, Rhone, France Domaine du Bagnol and farmed grainsTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 80% Grenache, 10% Cinsault, 10% Mourvdre. From the lieu dit le Grand Coulet in Sorgues, lieu dit la