Description

historical practice of producers caramelizing their sugars to sweeten their

the age of these vines was from 13 to18 years at the time of harvest

or in place of red vermouth in many cocktails

located at the outskirts of Reguengo village

2022 Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera, Spain Oltretorrente historical practice of producers caramelizingMerlot Cabernet Franc Carignan Garnacha. Native yeast fermented in stainless steel. No additions. No controls. Bottled unfined unfiltered.

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2022 Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera, Spain Oltretorrente historical practice of producers caramelizing

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