Description
After 11 months
85% of the grapes are destemmed and lightly crushed
From high elevation sites this is a lovely
Fermentation takes place entirely in oak barrels and the wine is aged
2021 Teularju Ghirada Ocruarana Rosso Barbagia IGT Sardinia, Italy Outrora After 11 monthsVineyard: Teularju Ghirada (Cru): Ocruarana Exposure ghirada: northwest Training system: bush vine Made agriculture: biological Vineyard age: 3 years Fermentation: spontaneous Maceration: 15 days Press: gentle Maturation: one year in French oak barrel of 50 hl
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