Hana Makgeolli Takju Unfiltered Rice Wine Binner 3 weeks maceration

3 weeks maceration

left an indelible legacy

The grapes are pressed to stainless steel tanks to complete fermentation and bottled after five months

mouth-watering acidity

Hana Makgeolli Takju Unfiltered Rice Wine Binner 3 weeks macerationOur signature brew and the ideal introduction to traditionally made Korean makgeolli. Inspired by our brewers own family homebrew recipes, the TAKJU 16 is coarsely filtered, near dry, and undiluted with an alcohol by volume at 16%. This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew, starting with the extremely floral almost melon like character of fermented rice, followed by the brightness of our