Description
Net Priced
Vinification follows the exact same steps seen for the Gringet single-plot cuvées: gentle pressing
The farming is certified-biodynamic and the all vineyard work including harvest is manual
but a great deal of fresh fruit on the palate
2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo Net PricedOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."
Exchange/Return Notes
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