Description
Vinification: Ambient yeast fermentation
The Vin Blanc is the starting point for Tue-Boeuf's whites
Vines between 50 and 70 years old with low yields due to their poor health
vinfied with whole cluster and aged in a mix of amphora and cement
2021 Nada Fiorenzo Barbaresco DOCG Piedmont, Italy Domaine de L’Octavin Vinification: Ambient yeast fermentation2021 Nada Fiorenzo Barbaresco DOCG Piedmont, Italy
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