Description
and fermented at 18°C
in a bodega located just 50 meters from the Atlantic ocean
The three grapes were co-fermented
spice and flowers
Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden and fermented at 18°CA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.
Exchange/Return Notes
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