Description
Picking dates: 20
The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures
maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months
The Mosse intentionally harvest earlier to produce dry whites
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson Picking dates: 20The fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
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