Description

Vinification: No added SO2 during vinification

For Marin Fumey

Matured for 23 months in oak where it undergoes the malolactic fermentation

A blend of Tempranillo and Grenache from the Rogue Valley

2019 Gabin et Felix Richoux, Irancy, Burgundy, France Alentejo Vinification: No added SO2 duringVineyard South southwest facing parcels in the Irancy appellation. Soil Limestone clay Aging one year of ageing in stainless steel tank and one year of ageing in oak barrels. Production 5,400 cases produced

Exchange/Return Notes

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2019 Gabin et Felix Richoux, Irancy, Burgundy, France Alentejo Vinification: No added SO2 during

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