'Il Ligabue' Lambrusco Reggiano The Fort Distillery Alberta Gluten-Free Oat Flour (<20ppm)

Alberta Gluten-Free Oat Flour (<20ppm)

Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni

We keep coming back to the varieties of Northern Rhone

dry land and vase formation

'Il Ligabue' Lambrusco Reggiano The Fort Distillery Alberta Gluten-Free Oat Flour (<20ppm)Lambrusco Our flagship wine , a tribute to the famous painter Antonio Ligabue , who lived in Gualtieri. It has won numerous awards at the most prestigious competitions in the area and beyond. A premium product for the most discerning palates. A brilliantly transparent ruby color, it features a delicate mousse with rich, refined aromas. An elegant sip that highlights its key quality: finesse. A wine that elevates the terroir with grace and