2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Cueva Nueva Today it is re-proposed with

Today it is re-proposed with the same recipe

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Cooler temperatures mean later ripening

2024 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain Cueva Nueva Today it is re-proposed with100% Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),