Description

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

With each vintage

50% whole cluster

saline finish

Cristom Vineyards Eola-Amity Hills Chardonnay Louise Vineyard 2021 SF Chronicle We cook 6 - 8This elegant Willamette Valley Chardonnay is aged 11 months in French oak with subtle barrel influence. Fresh cut grass, chilled Gravenstein apples, and chamomile tea notes open onto a palate that's honeyed and saline, with beeswax and stony minerality. The wine balances opulence with brightness, finishing with Pacific inspired salinity and exceptional length.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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Cristom Vineyards Eola-Amity Hills Chardonnay Louise Vineyard 2021 SF Chronicle We cook 6 - 8

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