Description

Notes of marzipan on the nose and the palate give toastiness and leesy notes

Rich and concentrated

The subtlety of its aromas are reminiscent of floral notes and candied fruits

plush and concentrated tannins

Couvent des Jacobins, Saint-Emilion Grand Cru, France 2016 Mount Peak Winery Notes of marzipan on theThe Couvent des Jacobins has an attractive bouquet with blackberry, brown spices and a touch of game. Perhaps there is just a tiny bit of brettanomyces in this sample? The palate is medium bodied with grainy tannin, crisp acidity, a little pinched on the mid palate with a structured finish. Robert Parker

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Couvent des Jacobins, Saint-Emilion Grand Cru, France 2016 Mount Peak Winery Notes of marzipan on the

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