Description

Vinification: 8 days destemmed maceration

Our big parcel of 3 ha in one big piece

The wine starts out round and straightforward and follows with rich

wrapped by layers of leather

2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean Vinification: 8 days destemmed macerationGrapes are hand harvested and crushed by foot. The juice ferments and ages in large barrels with indigenous yeast and no racking. It is bottled without fining or filtering and no addition of sulfur.

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2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean Vinification: 8 days destemmed maceration

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