Description
historical practice of producers caramelizing their sugars to sweeten their
with smooth
after pressing it's aged in large Alsatian foundre for 6 months
This was intended to add to the heritage of the winery and serve as a "test plot" for better understanding the character and potential of the individual varieties
Konteki 'Tears of Dawn' Daiginjo Sake, Japan Jules Metras historical practice of producers caramelizingLush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full bodied palate followed by a velvety and dangerously smooth finish. Food Pairing Try with braised pork ribs, fresh oysters or smoked gouda cheese. From Vine Connections
Exchange/Return Notes
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