2020 Caze-Thibaut 'Jossias' , Champagne, France Famille de Boel Fermentation of each variety takes

Fermentation of each variety takes place separately with native yeasts

It undergoes at 24-30 months on lees

previously made Salicutti’s Rosso di Montalcino

showing all the pepper

2020 Caze-Thibaut 'Jossias' , Champagne, France Famille de Boel Fermentation of each variety takesMade from a single vintage of 100% Pinot Noir on the right bank of Vallee de la Marne. Naturally farmed and produced. Parcels are worked without the use of any herbicides or pesticides. Fabien "scratches" or hoes the soils preferring to minimally disrupt the soil structure and plant life. From pruning to harvesting all vineyard work is done by hand and each parcel is harvested separately. Harvesting occurs when the grapes are at optimal ripeness. 54+