Description
I’d devour this now
Rossese is a somewhat obscure Ligurian grape with a knack for communicating its terroir—in this case
fresh pineapple
with ripe tannins
Roger Neveu & Fils Sancerre Cote des Embouffants, Loire, France 2022 Lesmatheny I’d devour this nowWith delightful floral notes, lip smacking lemon and lime zestiness, and a zippy, chalky finish, this generously perfumed and incredibly refreshing bottling suggests that, nearly 250 years later, our old pal Poupart may have been onto something.
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