2021 Domaine Jean-Claude Credoz Cotes du Jura Melon a Queue Rouge France Albert Mann this cuvée is fermented with

this cuvée is fermented with native yeasts using a significant portion of whole clusters and gentle pump overs

Carpano 'Punt e Mes' Vermouth

Terroir: From “Les Cailloux” in the southwestern sector of Rully

The barrels for aging are a mix of French Oak that previously held our white wines

2021 Domaine Jean-Claude Credoz Cotes du Jura Melon a Queue Rouge France Albert Mann this cuvée is fermented withTerroir: Blue marl soils dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified "In Conversion to Organic"; since late 2019. Vinification: Hand harvested with a yield of approximately 25 hl ha. Alcoholic and malolactic fermentation take place in stainless steel tanks. Aged in oak barrels using the *ouillage* (topping up) method to highlight the floral aromas typical of this grape