Description

they’re pressed into foudre and remain on the lees until spring

5% whole cluster

Bourboulenc

Intended to show the beauty and complexity that comes with blending grapes from different soils

2023 Jorge Olivera Bodega Y Viñedos 'Negiro' Sobrarbe, Aragón, Spain Domaine de la Grande Colline they’re pressed into foudre andGrapes: 50% Garnacha, 50% Moristel Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Stainless steel. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note

Exchange/Return Notes

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2023 Jorge Olivera Bodega Y Viñedos 'Negiro' Sobrarbe, Aragón, Spain Domaine de la Grande Colline they’re pressed into foudre and

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