La Parde de Haut-Bailly - Haut-Bailly II, Pessac-Leognan, France 2016 Georges Vigouroux minerals and almonds

minerals and almonds

Vigneti Vecchio’s vineyards are a sight to see alberello-trained vines up to 130 years old poke out of a moonlike landscape of dusty volcanic sand that is occasionally bisected by errant solidified lava flows

The 2014 Lanessan still offers that quite exuberant

Perfect to drink over the summer months

La Parde de Haut-Bailly - Haut-Bailly II, Pessac-Leognan, France 2016 Georges Vigouroux minerals and almondsThe mineral and tar character with hints of white pepper is at the forefront of the nose here. The palates defined by a medium to full body, firm and silky tannins and a fresh finish. 93 Pts James Suckling