Description
It's mostly Castelão with some Caladoc and Aragonez
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
14 - 20 month aging on fine lees
the liquid was uncut and non-chill filtered to preserve the natural flavors of the aging process
2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate It's mostly Castelão with some50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
