2023 Petite Empreinte Bourgogne Cotes d'Auxerre 'Tapis Rouge', Burgundy, France Milziade Antano Upon entry

Upon entry

SOIL: a silty

like mountain mist

The 2022 vintage underwent whole-cluster fermentation with indigenous yeasts

2023 Petite Empreinte Bourgogne Cotes d'Auxerre 'Tapis Rouge', Burgundy, France Milziade Antano Upon entryFrom a parcel of Pinot Noir planted in 1978 on a gently sloped, south facing plateau of Portlandian limestone in St. Bris le Vineux. The whole clusters were fermented spontaneously in barrique with a 22 day maceration, with no sulfur and with two punchdowns. The wine aged for 11 months in barrique without racking and bottled unfiltered with a tiny dose of sulfur. 1 bottle maxim per customer.