Description
deep and bold
a wonderful illustrator who also happens to be the sister of Francois Saint Lo
The Riesling vines were first planted at Barrow Vineyard in 2013
a full-south exposure vineyard
2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat deep and boldA mere 105 cases are produced by this tiny appelations newest producer. Hand harvest. Spontaneous fermentation in a stainless steel tank; maceration withdelicate pump overs for about 15 days; then the skin cap is submerged by means of poplar beams for about 30 days. The wine is then racked in a 1,000 liter French oak cask where it undergoes malolactic
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