Description
Farming: Sustainable
Black Pearl
with racy acidity
practicing sustainable agriculture & water renewal
2023 Domaine Didier Fornerol Bourgogne Aligote, Burgundy, France Niizawa Brewery Farming: SustainableThe vineyard sits on 0. 40 hectares around the village of Corgoloin on the east side of D974. Harvest is done manually with 12 48 hours of settling. Fermentation is carried out at a low temperature for 3 months, then aged in used barrels.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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