Description

9 months aging

After soft pressing the wine remains on the lees for 23 months in 20-hl Slavonian oak barrels

Simultaneously powerful and fine

It is a wine of imposing power and density

2002 Vincent Couche 'Sensation' Millesime, Champagne, France Slovenia 9 months agingA blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay, marl and limestone. Fermented and aged for 4 months in barrel before aging for 20 years in bottle, then disgorged with 5g of dosage.

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2002 Vincent Couche 'Sensation' Millesime, Champagne, France Slovenia 9 months aging

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