US$ 40.00
where it then rests for about a year
2019 Bodega Noemia de Patagonia 'A Lisa' Malbec
Sea breezes and clouds come in from nearby mountains
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
2020 Aquila Cellars, Something for the Kids Riesling CO - West Elks Beaujolais where it then rests for100% Riesling Native yeast spontaneous 1st Harvest foot stomped, 100% WC and left on skins for 5 days, 2nd Harvest foot stomped and co fermented with 1st Harvest for 2 days before pressing into stainless tank. Aged sur lie for 10 months with periodic racking during cold temps for clarification. 30ppm SO2 @ bottling. 47 cases produced,
US$ 40.00
US$ 40.00
US$ 374.50
US$ 3599.00
US$ 24.00
US$ 5295.00
US$ 2995.00
US$ 44.00
US$ 3245.00
US$ 42.00