Description
rested in stainless and bottled w/o sulfur
a French Oenologist
Semi-carbonic ferment
Aged 22 months in barrel
2023 Pierre Girardin [Côtes du Jura] Chardonnay “Le Noyer” Thistle & Weed rested in stainless and bottledPracticing organic 100% Chardonnay From the lieu dit Clos du Chteau in the village of Rotalier A single 0. 8ha parcel at 470m altitude Meursault like terror, with lots of limestone with clay 60+ year old vines Indigenous yeast Fermented and aged in 600L barrels (50% new) Unfined and unfiltered.
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