Description
Balanced fruit and herbal notes create an elegant
and cranberry
Malolactic fermentation occurs partly in stainless steel and partly in concrete
Planted in the late 60’s on Franciscan shale soils
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Balanced fruit and herbal notesVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
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