2021 | Basina Plavac Mali Pelješac | Pelješac Peninsula Vina Magna The aromatisation process of Barolo

The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark

with scents of chamomile and broom flowers

the wine maintains its delicacy and elegance with a beautiful straw-yellow color

The vines around Tadten are part of an enormous gravel bar that stretches more than five kilometers and formed more than two million years ago by the ancient riverbeds of the Danube

2021 | Basina Plavac Mali Pelješac | Pelješac Peninsula Vina Magna The aromatisation process of BaroloThis Plavac wine comes from selected southern exposed vineyards in Dingac and Postup. Grapes were picked a bit earlier from younger vines and therfore wine ia softer and more elegant with ligher freshness. Beautiful example of traditional Plavac with a modern touch of freshness. Rich, deep and earthy wine with softer tannins and amazing complexity. Typical plavac plum, fig and blueberry fruit with a touch of fish oil aroma.