Description
and where he is now teaching his grandsons and grandaughters how to make mezcal
The old vines are planted on slopes that are rich in slate at 700m altitude
He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade
then covered with crushed grapes and allowed to ferment spontaneously
2019 Milan Nestarec, Forks & Knives Red 1.5L Magnum Buffalo Trace and where he is nowAge of Vines : 15 years. Vinification Notes : Grapes are hand harvested and destemmed. The wine is fermented in 2500 liter stainless steel tanks for about 10 days with indigenous yeasts. The skins remain in contact with the juice for about 3 days, for a light and soft extraction and occasional pigeage. Half of the wine stays in tanks and the other half goes into used 225 liter oak barrels for elevage for about 13 months. The wine is bottled
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