Description
The grapes have been whole bunch fermented on their native yeasts and then fermented for 12-18 months on 2-10 year old barrels
during which only free run juice is captured for natural fermentation
Size: 2 ha (4
Malolactic fermentation occurs partly in stainless steel and partly in concrete
2012 Familie Saahs Nikolaihof Steinterrassen Gruner Veltliner, Wachau, Austria Larkmead The grapes have been whole2012 Familie Saahs Nikolaihof Steinterrassen Gruner Veltliner, Wachau, Austria
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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