Description

using native yeasts and sur-lie aging for six months in ovoid tanks to promote the perpetual movement of the lees during fermentation

2019 Swick Wines Grenache Columbia Valley

their cleanliness

Grapes are hand-harvested into small crates

2025 Julian Haart Riesling '1,000L', Mosel, Germany Agnes & Rene Mosse using native yeasts and sur-lieThe 1,000L is so named because it is a wine that was, originally, a chosen Fuder a 1,000L barrel. The entire barrel was bought, and that was that. The wines is always brisk, tense with high toned citrus, good minerality. Arrives June 2026.

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2025 Julian Haart Riesling '1,000L', Mosel, Germany Agnes & Rene Mosse using native yeasts and sur-lie

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