2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller Pumpovers were used to get

Pumpovers were used to get the native fermentation going strong

with an herbaceous backbone and juicy citrus lift

Fermented with natural yeasts in large

After a 5 year hiatus

2022 The Ojai Vineyard Pinot Noir Santa Barbara County, California Egon Muller Pumpovers were used to getVarietal Blend: Pinot Noir Vineyard Area: Bien Nacido 40%, Puerta del Mar 29% and Kessler Haak 20%, and Peake Ranch 11% Soil: Varying soil types, from sandy, clay loam, alluvial to chalky and gravelly Vinification: About 10% whole cluster inclusion depending on the vintage, open top fermentation with regular pump overs. Maturation: 14 months in French oak barrels (20% new)