2023 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Guyana and complexity while bringing the

and complexity while bringing the final wine to 18% ABV

fermentation started with an ambient yeast pied de cuve with white grapes

are strained and proofed down to 40% abv

Uncorking it takes us to the moment when the freshly cut grape arrives at the winery

2023 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Guyana and complexity while bringing theA Chardonnay from steep slopes, western orientated, worked mainly manual and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in 1 600L damy barrel. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. This is a younger german clone with a bit more aromatics thus is a fresher style compared to Hohlen. vB