Description
The wines age on lees in barrels for 20 to 24 months without racking post-malolactic fermentation
Start with general pairing principles: choose foods that highlight acidity
three friends who began making wine on a small scale in a garage in Santiago—hence the name
making wine less bold and significantly more subtle than wines from warmer regions
2023 Acra Winery Assyrtiko Zero Inventory The wines age on lees
Exchange/Return Notes
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